Geometric Pies and Tarts

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Lauren Ko brings mathematical precision to her cooking, using elaborate interlocking patterns to form transfiguring patterns on top of her cakes and homemade cakes. The Seattle-based amateur baker has been working on making it for a couple of years, he tells Mic, and if you’re wondering, this is his favorite recipe for pie crust. Ko combines classic crusts with colorful fillings such as blueberries, kumquats, purple sweet potatoes and pluots to create visually striking candies. You can follow her on Instagram.

Dizzying Geometric Pies and Tarts by Lauren Ko

Dizzying Geometric Pies and Tarts by Lauren Ko

Dizzying Geometric Pies and Tarts by Lauren Ko

Dizzying Geometric Pies and Tarts by Lauren Ko

Dizzying Geometric Pies and Tarts by Lauren Ko

Dizzying Geometric Pies and Tarts by Lauren Ko

Dizzying Geometric Pies and Tarts by Lauren Ko

Dizzying Geometric Pies and Tarts by Lauren Ko

Dizzying Geometric Pies and Tarts by Lauren Ko

Dizzying Geometric Pies and Tarts by Lauren Ko

Dizzying Geometric Pies and Tarts by Lauren Ko





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